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Thursday, October 20, 2011
recipe time
Look what I made last night. I told my son they were "egg cupcakes," so he'd give them a try. It didn't work. (Dangit, he's gettin' smart!). My one year old devoured his though. I used this recipe from allrecipes.com but used 3 veggie sausage patties from Trader Joes (microwaved, lol) and a red onion because it was all I had. Plus I cut the recipe in half and baked it in a muffin pan so I could have some handy meals to pop in the microwave for the rest of the week. Oh and I used less butter too. So mine probably had less calories than the original version, especially when half the recipe made 12 "muffins." I can only eat one as a meal and that's only half a serving...maybe next time I'll use carmelized onions and bacon.
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um, YUM!! girl i make egg casserole all the time but i never thought of making the egg muffins! that's SO handy and QUICK for a meal!! def going to do this one, thanks so much for sharing! I wonder if you can leave out the flour mixture to cut down on the carbs? I never made my casseroles with that... but now it makes me wonder how it makes it taste?! hmmmm...
ReplyDeleteYum! Thanks for posting. :)
ReplyDeleteHow creative! Might have to give this one a try. My girls love eggs so they're pretty open to most egg-y concoctions.
ReplyDeleteI've made these before (didn't really have a specific recipe) but one lesson I learned was to either use liners or line the muffin tins with foil because even with Pam, the egg was hard to get out. Looks yummers!
ReplyDeleteI just copied this recipe and I will be making it this weekend I think!!!
ReplyDeleteYou're doing so great...I'm SO happy for you!!! Loved the last post...all the same things I say, and the next person that asks...just show them those charts...SO telling! It's such a miraculous thing not to have that constant hunger...and amazing how that's exactly the thing that makes 'losing weight simple' LOL! Love ya!
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